Diploma in Bakery and Patisserie Pastry

What is a Diploma in Bakery and Patisserie Pastry?

A Diploma in Bakery and Patisserie Pastry is a specialized educational program that provides students with the knowledge and skills necessary for a career in the field of baking and pastry arts.

Bakery and Patisserie Pastry Course Highlights:
  • Course Level- Diploma
  • Course Name- Diploma in Bakery and Patisserie Pastry
  • Course Duration- 1.5 Years
  • Fee Structure - Total 60 Thousand only

Diploma in Bakery and Patisserie Pastry:

FAQs:

The course duration of the Diploma in Bakery and Patisserie Pastry is 1.5 years.


STAY TUNED WITH US